Equipment & Workplace

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3 in 1 cd: OHS Legislation Awareness, Hazard Assessment and Control, Incident

OHSCD1
A training guide that explains how to develop a hazard assessment and what type of control can be used.

Anchoring Emergency Escape Lines

AL018
Emergency escape lines provide workers with ameans of making a quick, controlled descent from a rig's elevated platform in theevent of a blowout, wellhead fire, or other emergency.

Best Practices on Conveyor Safety

BP008
This guide is composed of two sections. Section I provides definitions, a general idea of conveyorcomponents, an overview of mechanical hazards and information about hazard assessment andreduction. Section II covers safeguards against hazards during operation and maintenance ofconveyor systems, and related worker training.

Cut-Off Wheel Fractures During Use: Worker Killed

AL024
An air-powered angle grinder was being used to cut grooves into castiron with a cut-off wheel.

Forklift Health & Safety Best Practices Guideline

BP015
Forklift trucks (forklifts) can pose significant risks to workers who operate or work around them.

Guarding of Commercial Dough and Food Preparation Mixers

GS004
This Safety Bulletin presents information specific to the guarding ofcommercial dough and food preparation mixers to preventunintentional worker contact with rotating shafts and attachments.