Restaurants and catering

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Are Students and Volunteers Workers?

LI022
This fact sheet provides information on the conditions under which the Occupational Health and Safety Act applies to volunteers and students

Do I need a joint work site health and safety committee or a health and safety representative? OHS information for workers, employers, and prime contractors

LI037
HSCs and HS representatives contribute to the basic rights all workers have in protecting their health and safety: the right to know, the right to participate, and the right to refuse unsafe work.

Emergency response planning: an OHS tool kit for the hospitality industry

BP030
A detailed guide designed specifically for the hospitality industry to help explain and guide in the development of an emergency response plan.

Hazardous footwear

LI050
Footwear that differs from what is worn for everyday use can put workers at an increased risk of injuries from slips, trips, and falls. Recent changes to the OHS Code clarify that employers cannot require workers to use footwear that may pose risk to their health and safety.

Reporting and investigating Potentially Serious Incidents (PSI)

LI016-1
Reporting and investigating Potentially Serious Incidents (PSI) OHS information for workers, employers, and prime contractors

WHMIS 2015 - Information for Employers

CH008
Covers a detailed explanation of WHMIS requirements for employers.