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Guarding of Commercial Dough and Food Preparation Mixers

GS004

Addresses guarding of commercial dough and food preparation mixers to protect workers.

PUBLISHED: March 2005

Best Practice: Working Safely in the Heat and Cold

GS006

***This resource is current to July 2014.
For information on the latest OHS requirements, visit OHS website.***

Explains the health risks associated with working in extreme heat and cold situations and suggested controls.

PUBLISHED: July 2014

Manually Energizing Power Systems after an Unplanned Outage: An Alberta Electric Utility Best Practice

GS008

***This resource is current to October 2010.
For information on the current OHS requirements, visit OHS website.***

Lists the standard minimum steps an electric utility must include for manually energizing a power system after an unplanned outage.

UPDATED: October 2010

Fall protection plan

GS010

This resource provides information about occupational health and safety fall protection plans and their legal requirements.

UPDATED: February 2023

Snow and Ice on Commercial Vehicles

GS011

***This resource is current to December 2016.
For information on the latest OHS requirements, visit OHS website.***

Addresses the danger of snow and ice coming off commercial vehicles while in motion and the hazards associated with clearing snow and ice buildup.

PUBLISHED: December 2016